Pang Xinyi, PhD, Lecturer

E-mail: pangxinyi@nufe.edu.cn

Educational work experience:

2014-2018, National University of Singapore, Faculty of Science, Food Science and Technology, PhD;

2012-2014, Northeast Agricultural University, College of Food, Food Engineering, Master's degree;

2008-2012, Northeast Agricultural University, College of Food, Dairy Engineering, Bachelor's degree;

Since 2019, Nanjing University of Finance and Economics, School of Food Science and Engineering, lecturer.

Research fields and directions:

Food Microbiology and Food Safety

Main research directions:

(1) Discovery of antibacterial peptide bioactive substances of lactic acid bacteria and research on gene expression system;

(2) Environmental stress mechanism, biofilm formation and control of food-borne pathogens;

(3) Development of rapid detection technology for pathogenic bacteria.

Representative results:

Paper:

(1) Pang, X., Yuk., H.G. 2019. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon. Food Microbiology, 82, 142-150.

(2) Pang, X., Wong, C., Yuk, H.G. 2019. Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment. Food control, 98, 200-208.

(3) Pang, X., Yuk, H.G. 2018. Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice. Food Control, 86, 59-65.

(4) Pang, X., Yang, Y., Yuk, H.G. 2017. Biofilm formation and disinfectant resistance of Salmonella spp. in mono-and dual-species with Pseudomonas aeruginosa. Journal of Applied Microbiology, 123, 651-660.

(5) Man, C.*, Pang, X.*, Xie, K., Lu, Y., Liu, S., Yang, S., ... & Jiang, Y. 2013. Use of a gel iodometric method for the rapid determination of β--lactamase in milk. International dairy journal, 33(1), 44-48. (*co-first authors)

Patent:

A kit for rapid detection of Salmonella in meat and its application. Jiang Yujun, Man Chaoxin, Pang Xinyi, Zhao Yueming, Zhou Wenqi. Patent application number: 201310673844.8