王光宇，博士，副教授，硕导，粮食工程系主任
江苏省“青蓝工程”优秀青年骨干教师，南京财经大学学科领军人才
邮箱：gywang@nufe.edu.cn
毕业于南京农业大学国家肉品质量安全控制工程技术研究中心，长期致力于食品安全与质量控制研究，聚焦肉品和粮食腐败霉变机制、功能性菌种资源挖掘与利用、绿色保鲜技术开发。主持或参与国家自然科学基金等国家、省部级项目9项；以第一或通讯作者在Food Microbiology, Food Research International, Food Control等杂志发表SCI论文20余篇，在《中国农业科学》等杂志发表中文核心期刊论文4篇；申请国家发明专利2项，美国发明专利1项；获中国粮油学会科学技术一等奖。
近3年代表性论文（2021-2023，第一或通讯作者）
1. Enhancing Bread Preservation through Non-Contact Application of Starch-Based Composite Film Infused with Clove Essential Oil Nanoemulsion. International Journal of Biological Macromolecules, 2024: 130297.
2. Exploiting bacterial-origin immunostimulants for improved vaccination and immunotherapy: current insights and future directions. Cell & Bioscience, 2024, 14, 24.
3. The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor[J]. Foods, 2023, 12(23): 4311.
4. The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species[J]. International Journal of Food Microbiology, 2023, 406: 110416.
5. Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat[J]. Food Microbiology, 2023: 104311.
6. Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity[J]. Food Control, 2023, 150: 109765.
7. New insights into the persistent effect of transient cinnamaldehyde vapor treatment on growth and aflatoxin synthesis of Aspergillus flavus[J]. Food Research International, 2023, 112300.
8. Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage[J]. Food Research International, 2022: 111400.
9. NADPH oxidase-derived reactive oxygen species production activates the ERK1/2 pathway in neutrophil extracellular traps formation by Streptococcus agalactiae isolated from clinical mastitis bovine[J]. Veterinary Microbiology, 2022, 268: 109427.
10. The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy, LWT- Food Science and Technology, 2022, 159:113181.
11. Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies, FEMS Microbiology Letters, 2022, fnac090.
12. AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi[J]. Food Control, 2021, 124(7):107868.
13. 生物表面活性剂的研究进展及工业应用[J]. 食品与发酵工业, 2023, 49(13): 349-356.
14. 冷藏条件下肉源莓实假单胞菌nuoB对其生物被膜形成和细胞代谢的影响[J]. 中国农业科学, 2023, 56(11): 2172-2185.
15. 冷鲜鸡肉中莓实假单胞菌NMC25的全基因组测序及分析[J]. 食品科学, 2021, 42(16): 233-238.
16. nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响[J]. 中国农业科学, 2021, 54(8): 1761-1771.
